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Think Like a Greek, Cook Like a Greek

Think Like a Greek, Cook Like a Greek

Season 1 Episode 111
26:46
The Power of Flour

The Power of Flour

Season 1 Episode 112
26:46
Breakfast the Greek Way

Breakfast the Greek Way

Season 1 Episode 113
26:46
Feasting on an Emerald Beach

Feasting on an Emerald Beach

Season 2 Episode 201
26:46
Morning til Night

Morning til Night

Season 2 Episode 202
26:46
Water, Sand, Sun

Water, Sand, Sun

Season 2 Episode 203
26:46
Simple Elegance

Simple Elegance

Season 2 Episode 204
26:46
Ode to Capt. Vassilis

Ode to Capt. Vassilis

Season 2 Episode 205
26:46
Comfort Food the Naxian Way

Comfort Food the Naxian Way

Season 2 Episode 206
26:46
Naxian Paradise

Naxian Paradise

Season 2 Episode 207
26:46
A Family Affair

A Family Affair

Season 2 Episode 208
26:46
The Unknown Mykonos

The Unknown Mykonos

Season 2 Episode 209
26:46
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The Life of Loi: Mediterranean Secrets

Monemvasia - the Rock

Season 1 Episode 110

The town of Monemvasia, which has been carved out of a rock slope, is home to the Kalapothou family. Chef Loi joins three generations of women to bake a classic Greek bread called Ladenia and then learns how to make Traxana, made with stewed eggplant & peasant ‘pasta.’ Back at home, Maria is joined by her friend Christian Wistehuff where she bakes her easy version of Ladenia.

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Season
Feasting on an Emerald Beach
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Breakfast the Greek Way
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26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
The Power of Flour
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26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
Think Like a Greek, Cook Like a Greek
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26:46
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
Eat Like Ancient Greek Gods
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26:46
In Athens, discover what it means to “eat like the ancient Greek Gods.”
The Land of Liquid Gold
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26:46
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
The Miracle Ingredient: Tomato Paste
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26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
Honey, Honey
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26:46
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
The Magic of Crete
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26:46
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Down By The Sea
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26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Wood-Fired Feasts
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26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
Fresh From Farm to Sea
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26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
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