Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
Morning til Night
Season 2
Episode 202
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
Unlock with PBS Passport
26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
Unlock with PBS Passport
26:46
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Unlock with PBS Passport
26:46
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Unlock with PBS Passport
26:46
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Unlock with PBS Passport
26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
Unlock with PBS Passport
26:46
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.