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The Life of Loi: Mediterranean Secrets
Morning til Night
Season 2
Episode 202
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
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On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
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26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
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26:46
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
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26:46
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
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26:46
In Athens, discover what it means to “eat like the ancient Greek Gods.”
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26:46
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
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26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
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26:46
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
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26:46
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
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26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.