Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
Water, Sand, Sun
Season 2
Episode 203
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.
Support Provided By
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
Unlock with PBS Passport
26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.