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The Life of Loi: Mediterranean Secrets
Wood-Fired Feasts
Season 1
Episode 103
In the farmlands of Naxos Island, Chef Maria Loi is joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables). At home in New. York City, Maria makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef’s Stuffed Vegetables).
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Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.
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In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.