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Lucky Chow
CHEF FLAVORS
Season 6
Episode 605
We cook with Beard Award-winning and Michelin-starred chefs to see how they infuse their cooking with flavor and identity. Benchawan Jabthong Painter and David Skinner prepare elaborate meals reflecting their Thai and Choctaw heritages; Justin Yu combines French rigor with Cantonese instincts; and Anita Lo forages for wild mushrooms for a home feast bursting with umami.
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27:15
Learn more about the relatively unknown Filipino cuisine.
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28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
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28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US