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Lucky Chow
Feeding the Spirit
Season 5
Episode 501
Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators. In Feeding the Spirit, a TCM expert discusses Chinese wellness, we learn about the power of whole flower teas, make a visit to a temple to understand the benefits of a Yogic diet, and discover a 100-acre nature preserve combining food, spirituality, and health.
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Travel around China and the U.S. to see how widespread the farm to table movement is.
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The culmination of Asian intertextuality - see how trends are born out of traditions.
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Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
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Danielle visits agriculturists large and small, traditional and cutting edge.