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Lucky Chow
Feeding the Spirit
Season 5
Episode 501
Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators. In Feeding the Spirit, a TCM expert discusses Chinese wellness, we learn about the power of whole flower teas, make a visit to a temple to understand the benefits of a Yogic diet, and discover a 100-acre nature preserve combining food, spirituality, and health.
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Discover how Asian cuisine is driving the growth of the American food industry.
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Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
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A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
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Discover a variety of chefs known for bringing "authentic" Thai food to America.
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Visit New York and Los Angeles, home to the two largest Korean populations in the US
