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Lucky Chow
Filipino Entrepreneurs
Season 1
Episode 104
PJ Quesada, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. Meet the two friends behind Bling Bling Dumplings who manufacture thousands of dumplings to serve at Coachella and other festivals.
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26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
26:48
Discover how Asian cuisine is driving the growth of the American food industry.
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US
