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Lucky Chow
Food as Wellness
Season 3
Episode 304
As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at “food as medicine”. These currently popular American health aides are steeped in rich and ancient Asian history. From Traditional Chinese Medicine to fermented vegetables, food is so much more than just sustenance.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
26:48
Discover how Asian cuisine is driving the growth of the American food industry.
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.