
Access to this video is a benefit for members through PBS Passport.
Back to Show
Lucky Chow
Made in Chinese America
Season 2
Episode 203
Danielle checks out an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; an underground Manhattan cocktail den whose main ingredient is the fiery liquor baijiu, the world’s most heavily consumed spirit; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.

Unlock with PBS Passport
26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.

26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.

Unlock with PBS Passport
26:51
Explore various Asian comfort foods and the new generation of fans.

Unlock with PBS Passport
26:51
Celebrate Asian-American identity and history taking shape in exciting new ways.

Unlock with PBS Passport
26:51
If we are what we eat, we’re all a little bit Asian.

Unlock with PBS Passport
26:51
Exploring Innovation on how and what we eat and drink in unexpected places.

Unlock with PBS Passport
26:51
Explore the idea of functional food and heal the body one meal at a time.

26:51
The incredible stories of immigrant hope, strength, perseverance, and courage.

Unlock with PBS Passport
27:29
Discover the K Beauty boom taking over the American beauty industry.

Unlock with PBS Passport
27:29
The next generation of Asian Americans are redefining what it means to be Asian in the U.S

Unlock with PBS Passport
27:29
Discover how ood is so much more than just sustenance.