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Lucky Chow
Koreatown U.S.A.
Season 1
Episode 102
Explore New York and Los Angeles, the two largest Korean populations in the US. At dinner with Lisa Ling and her husband Paul Song, chef Sang Yoon breaks down the basics of Korean cooking. At Saveur Magazine's test kitchen, Top Chef winner Kristen Kish, a Seoul-born Korean adoptee, receives her first Korean cooking lesson, a kimchi tutorial, from Korean homemaker and YouTube sensation, Maangchi.
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26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
26:48
Discover how Asian cuisine is driving the growth of the American food industry.
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
