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Lucky Chow
Northern Thai Cuisine
Season 1
Episode 103
At a food festival in Las Vegas, carpenter-turned-chef Andy Ricker prepares a welcome dinner for the participating chefs at the much-loved Lotus of Siam, with chef/owner Saipin Chutima at the helm. Jet Tila rhapsodizes about the days when his family opened America's first Thai grocery store in Hollywood and introduced lemograss, kaffir lime leaves and other ingredients to the American palate.
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Travel around China and the U.S. to see how widespread the farm to table movement is.
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The culmination of Asian intertextuality - see how trends are born out of traditions.
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Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
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Danielle visits agriculturists large and small, traditional and cutting edge.
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Discover how Asian cuisine is driving the growth of the American food industry.
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Track the evolution of Chinese food in America with with Chinese-American restaurateurs.