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Pati's Mexican Table
Tradition and Innovation
Season 10
Episode 1006
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.