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Sara's Weeknight Meals
A Taste of Northern California
Season 8
Episode 808
California is farming country, and on this episode Sara visits a young farmer who documents his farming life on the vlog, ricefarmingtv.com. Sara then meets a local sushi chef and learns how to make a California roll, inside out cucumber rolls, and a totally unique sushi burger. In San Francisco, Sara cooks peppery vegetarian rice with wok specialist Grace Young.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.