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Sara's Weeknight Meals
America's Favorite Sandiwches
Season 9
Episode 908
The simplest weeknight meal starts with two pieces of bread, and today Sara’s got takes on two American favorites. First, she joins a beekeeper in Savannah, Georgia to make a rosemary honey and Georgia peach chutney burger. Next, midwestern kielbasa sandwiches get an added kick with kimchee and cheddar cheese.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
