Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Appetizers For Dinner
Season 2
Episode 218
It’s Super Bowl time and time for simple foods you can eat with your hands. Chorizo Chicken Wings with a secret ingredient! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Battered Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. And a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.
Support Provided By
Unlock with PBS Passport
26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
Unlock with PBS Passport
26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.
Unlock with PBS Passport
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Unlock with PBS Passport
26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Unlock with PBS Passport
26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Unlock with PBS Passport
26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Unlock with PBS Passport
26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
Unlock with PBS Passport
26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Unlock with PBS Passport
26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Unlock with PBS Passport
26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Unlock with PBS Passport
26:46
Sara shows how beans can round out a meal with extra flavor and texture.