Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Arkansas Eats
Season 7
Episode 705
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she’s there, Sara discovers some of the best-kept secrets about Arkansas’ food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork.
Support Provided By
Unlock with PBS Passport
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
