Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Basta Pasta: US vs Italy
Season 10
Episode 1009
It’s a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens. Which is best? Only the cook knows.
Support Provided By
Unlock with PBS Passport
26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Unlock with PBS Passport
26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Unlock with PBS Passport
26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Unlock with PBS Passport
26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Unlock with PBS Passport
26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
Unlock with PBS Passport
26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Unlock with PBS Passport
26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
