Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Basta Pasta: US vs Italy
Season 10
Episode 1009
It’s a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens. Which is best? Only the cook knows.
Support Provided By
Unlock with PBS Passport
26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Unlock with PBS Passport
26:46
When there’s no time to cook, reach for the eggs!
Unlock with PBS Passport
26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
Unlock with PBS Passport
26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
Unlock with PBS Passport
26:46
Sara’s shares delicious recipes featuring only five ingredients!