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Sara's Weeknight Meals
Bounty of Parma
Season 12
Episode 1204
Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown and is served with Sara's Parsley salad on the side. Later, Sara cooks with Italian American chef Joey Campanaro.
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26:46
Easy, foolproof fish recipes.
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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26:46
Two meals morph into four for easy weeknight cooking.
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
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Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
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Sara travels to Turkey and Spain to learn new recipes for meatballs.
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.