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Sara's Weeknight Meals
Double Down
Season 7
Episode 704
This week’s mantra is “cook once, eat twice.” Day one starts with a spicy roast pork that’s easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed into chicken and tomatillo nachos. On Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.
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Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
