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Sara's Weeknight Meals
Fancy Pasta
Season 5
Episode 509
Plain old pasta it’s not, but it’s just as simple to make as your weeknight favorites. That’s the story with Sara’s spicy greens ravioli, sophisticated enough for your next dinner party and easy to make. Guest David Pasternack of New York’s Esca and Eataly shows his flair with fish with a rock shrimp fettuccine. And, in Ask Sara, Sara answers viewer questions about pizza dough and ricotta cheese.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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The unique food of New Orleans is on the menu with two spectacular preparations.
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Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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Two of our favorite things come together in this episode – pasta and one-pan meals.