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Sara's Weeknight Meals

Fish Around the World

Season 7 Episode 707

Fish is a staple in so many cuisines. Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. She then meets a Connecticut oyster farmer to discover the secrets of this popular delicacy.
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One Pot Asian Meals
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26:46
Season 2 Episode 216
One Pot Asian Meals
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Vegged Out
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26:46
Season 2 Episode 215
Vegged Out
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Mi Famiglia: Italian Family Style
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26:46
Season 2 Episode 214
Mi Famiglia: Italian Family Style
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sunday Comfort Meals
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26:46
Season 2 Episode 213
Sunday Comfort Meals
Sunday meals that are made with love and eaten with family and friends.
Gone Fishin'
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26:46
Season 2 Episode 212
Gone Fishin'
Seafood expert David Pasternack shares three favorite food with fins recipes.
Locavore in Napa
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26:46
Season 2 Episode 211
Locavore in Napa
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Holiday Food Gifts
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26:46
Season 2 Episode 210
Holiday Food Gifts
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Soups On
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26:46
Season 2 Episode 209
Soups On
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Thanksgiving 101
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26:46
Season 2 Episode 208
Thanksgiving 101
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Indian Comfort Food
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26:46
Season 2 Episode 207
Indian Comfort Food
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Salad: It's Easy Being Green
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26:46
Season 2 Episode 206
Salad: It's Easy Being Green
Versatile and easy-to-make salads will please even the hungriest eater.
Sandwich Nights
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26:46
Season 2 Episode 205
Sandwich Nights
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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