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Sara's Weeknight Meals
Fish Whisperers
Season 12
Episode 1208
Cooking fish can be tricky but not with these easy, foolproof fish recipes. First, Sara is joined by food journalist and influencer Anna Gass (who also happened to be her former intern) to make Pesce all’Acqua Pazza - a simple fish poached in a cherry tomato sauce that prevents overcooking. Then Sara goes to tiny, romantic Key West to cook with renowned seafood chef Norman Van Aken.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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26:46
When there’s no time to cook, reach for the eggs!
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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26:46
Sara’s shares delicious recipes featuring only five ingredients!