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Sara's Weeknight Meals
Italian, Philly Style
Season 3
Episode 303
Sara and chef Marc Vetri plunge into Philadelphia’s Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara’s kitchen, they make two weeknight-friendly Italian dishes – Sal’s Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.
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In Valencia, Spain, a showstopping Paella made over an open flame.