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Sara's Weeknight Meals
Mi Famiglia: Italian Family Style
Season 2
Episode 214
Guiseppe Fanelli is the chef of one of Sara’s favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno — a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there’s pasta. This has Pesto, String Beans and Potatoes.
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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When there’s no time to cook, reach for the eggs!
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To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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Sara’s shares delicious recipes featuring only five ingredients!