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Sara's Weeknight Meals

Mi Famiglia: Italian Family Style

Season 2 Episode 214

Guiseppe Fanelli is the chef of one of Sara’s favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno — a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there’s pasta. This has Pesto, String Beans and Potatoes.
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One Pan Wonder
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27:43
Season 5 Episode 518
One Pan Wonder
Using just one pan makes both the cook and the dishwasher happy.
Pestopalooza
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26:46
Season 5 Episode 517
Pestopalooza
Sara shares easy recipes that use fresh summer herbs.
Louisiana Style
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26:46
Season 5 Episode 516
Louisiana Style
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Chicken Comfort
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26:46
Season 5 Episode 515
Chicken Comfort
Sara prepares comfort food using chicken.
Farm to Table
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26:46
Season 5 Episode 514
Farm to Table
Sara creates a meal using fresh ingredients from a local farm.
Build a Better Burger
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26:46
Season 5 Episode 513
Build a Better Burger
Eeverything you wanted to know about burgers, plus two delicious recipes.
Upside Down Day
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26:46
Season 5 Episode 512
Upside Down Day
Turn the day upside down by having breakfast for dinner.
Sunday Supper
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26:46
Season 5 Episode 511
Sunday Supper
Sara has satisfying meals for a Sunday family gathering.
Shellfish Asian Style
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26:46
Season 5 Episode 510
Shellfish Asian Style
Bivalves are the name of the game today!
Fancy Pasta
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26:46
Season 5 Episode 509
Fancy Pasta
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
Family Choices
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26:46
Season 5 Episode 508
Family Choices
Recipes even the most finnicky kids, and adults, will love.
Meatless Mondays
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26:46
Season 5 Episode 507
Meatless Mondays
Sara's special episode focusing on recipes for Meatless Mondays.
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