Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
One Pot Asian Meals
Season 2
Episode 216
Sara’s old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming’s signature 50-50 rice. Ginger Orange Duck “Cassoulet” brings fresh Far Eastern flavors to a traditional French dish.
Support Provided By
Unlock with PBS Passport
26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.
Unlock with PBS Passport
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Unlock with PBS Passport
26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Unlock with PBS Passport
26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
Unlock with PBS Passport
26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Unlock with PBS Passport
26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Unlock with PBS Passport
26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
Unlock with PBS Passport
26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
Unlock with PBS Passport
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.