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Sara's Weeknight Meals

One Pot Asian Meals

Season 2 Episode 216

Sara’s old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming’s signature 50-50 rice. Ginger Orange Duck “Cassoulet” brings fresh Far Eastern flavors to a traditional French dish.

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Leftovers: Use It or Lose It
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Pasta in a Pan
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Personal Pizza
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Fish Around the World
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
5 Ingredients Spells Dinner
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Arkansas Eats
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Double Down
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Beantown
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
Best Loved Italian Recipes
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
Soul of the South
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
5 Ingredient Cookout
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
Significant Salads
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26:46
Sara creates salads that cut the calories without cutting the flavor.
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