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Sara's Weeknight Meals
Sketches of Spain
Season 12
Episode 1209
In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. Then, Sara sautés fish topped with a colorful Gazpacho Vinaigrette.
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Pizza started in Italy, but has become an American favorite and today we have all kinds.
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Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
