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Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Season 12 Episode 1203
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Bounty of Parma

Bounty of Parma

Season 12 Episode 1204
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Cheese Please

Season 12 Episode 1205
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Weeknight Two for One

Weeknight Two for One

Season 12 Episode 1206
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Festive Feasts

Season 12 Episode 1207
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Fish Whisperers

Season 12 Episode 1208
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Sketches of Spain

Season 12 Episode 1209
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A Taste of Tunisia and Turkey

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Shrimp: Santorini to Vancouver

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Catalon Soul Food

Season 13 Episode 1303
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UNDER THE ACROPOLIS

Season 13 Episode 1304
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Sara's Weeknight Meals

Vegetariano Italiano

Season 12 Episode 1202

Sara's guest Cristina Bowerman is the only Michelin starred female chef in Rome. The two of them go on a delicious journey through Trastevere to pick up ingredients for her meatless Celeriac and Orange pizza topped with tea and herb oil. In her own kitchen Sara continues the vegetarian Italian theme with a Spaghetti Squash pasta with walnuts and a creamy goat cheese sauce.

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Sunday meals that are made with love and eaten with family and friends.
Gone Fishin'
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Seafood expert David Pasternack shares three favorite food with fins recipes.
Locavore in Napa
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Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Holiday Food Gifts
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Soups On
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Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Thanksgiving 101
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Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Indian Comfort Food
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Salad: It's Easy Being Green
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Versatile and easy-to-make salads will please even the hungriest eater.
Sandwich Nights
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Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Breakfast for Dinner
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When there’s no time to cook, reach for the eggs!
Girls at the Grill
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Women of America, pick up your tongs, put on your aprons and man the grill!
Two For One
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To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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