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A Taste of Louisiana with Chef John Folse & Co.
Catalpa Plantation
Season 6
Episode 5
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 14, 1994, Chef John Folse visits Catalpa Plantation in St. Francisville. In the kitchen, he cooks Creamy Potato, Green Onion & Sausage Soup and Corned Beef Hash. He also prepares Buttermilk Pie with Mamie Thompson, the owner of Catalpa, as they discuss her childhood at the plantation.
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Tilapia - Scott, LA
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue