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A Taste of Louisiana with Chef John Folse & Co.
Creole Tomato Festival
Season 7
Episode 1
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 2, 1996, Chef John Folse visits the French Market Creole Tomato Festival in New Orleans. In the kitchen, he cooks Creole Tomato Bisque and Creole Marinara Sauce with Crawfish. He also prepares Panzanella and discusses the history of the French Market and its Italian influences with Sam Banandi.
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The duck decoy champions of the Brunet family are the special guests.
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