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A Taste of Louisiana with Chef John Folse & Co.
Shrimp & Petroleum Festival
Season 7
Episode 7
You will learn some great new ways to prepare shrimp when Chef Folse visits the Shrimp & Petroleum Festival in Morgan City, La. On the menu is Barbecued Shrimp, Cajun Shrimp Ratatouille, and Shrimp and Penne Pasta. John's guest is Chef Mark De Felice of Pascal's Manale Restaurant in New Orleans.
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Tilapia - Scott, LA
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue