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A Taste of Louisiana with Chef John Folse & Co.
Healthy Cajun Cooking
Season 2
Episode 7
In this episode of “A Taste of Louisiana” from April 18, 1991, Chef John Folse cooks Broccoli and Crab Cream Soup and Shrimp Creole Lite. He also discusses making healthy food choices with guest Barbara Dixon, a nutritionist. Host: John Folse
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26:54
The duck decoy champions of the Brunet family are the special guests.
