Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Matt's Cabin
Season 9
Episode 12
Chef Folse visits Matt's Cabin in Alexandria and prepares lump crabmeat Inglewood, fried parmesan eggplant strips, Matt's charbroiled leg of lamb, and portabello pizzas. He also talks with owner Caroline Winter.
Support Provided By
Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.
