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A Taste of Louisiana with Chef John Folse & Co.
Pecan Festival
Season 8
Episode 7
Chef Folse journeys to the Pecan Festival in Colfax and prepares trout Frangelico, meatloaf with pecan stuffing and fried chicken salad. His guest Patricia McDonald from Aunt Sally's Praline Company, helps John prepare carrot cake with a praline garnish.
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26:54
The duck decoy champions of the Brunet family are the special guests.
