Access to this video is a benefit for members through
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Spain 3: Los Islenos
Season 11
Episode 1111
Hurricane Katrina focused attention on Louisiana's St. Bernard Parish, home of the resilient, proud and hopeful Islenos descendants. Dorothy Benge introduces us to these wonderful people and the unique heritage of these Canary Islanders. Chef Folse visits Rhonda Gautier in Natchitoches, La. as she prepares the tamale, a great food contribution of the Spanish. Neil and Donna Wilkinson.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:47
Rattlesnake/Wildewood Resort
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
27:00
Roast of Wild Boar/Cochon de Lait Festival
Unlock with PBS Passport
27:07
Dove Breast Delight/The Duck Camp
Unlock with PBS Passport
27:04
Grilled Beaver/Lewis & Clark
Unlock with PBS Passport
26:56
Turtle Soup/Commander’s Palace
Unlock with PBS Passport
27:10
Goose Cacciatore/White Lake Lodge
Unlock with PBS Passport
26:46
Frog Legs Provencale/Henderson Swamp
Unlock with PBS Passport
27:25
Roasted Wild Turkey with Stuffing/Giles Island
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
Unlock with PBS Passport
26:46
Spit Roasted Squab/Destrehan Plantation
Unlock with PBS Passport
27:12
Teal Duck/Buckley’s Camp