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A Taste of Louisiana with Chef John Folse & Co.
Sunshine Festival
Season 7
Episode 9
Get ready for some great wild game recipes when Chef Folse visits the Sunshine Festival in Donaldsonville, La. John heads to the kitchen to make Pot Roasted Teal Hopping John, Speckled Belly Mandarin Goose and Garlic Mashed Potatoes. He also visits with Rosemary Sims Birnbaum.
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26:54
The duck decoy champions of the Brunet family are the special guests.
