Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Spit Roasted Squab/Destrehan Plantation
Season 12
Episode 1207
This week Chef Folse explains the influence of hunting on the arts of the renaissance and baroque periods. The recipes include game not indigenous to Louisiana, but raised here domestically to provide a ready supply of these delicious birds. Chef Folse prepares a savory dish of Chucker, a small member of the Partridge family, simmered in red wine with rosemary, carrots, mushrooms, onions, ...
Support Provided By
Unlock with PBS Passport
26:38
Judge Porter House
Unlock with PBS Passport
26:37
Alice Plantation
Unlock with PBS Passport
26:38
Maison Des Amis
Unlock with PBS Passport
26:38
Bois Des Chenes
Unlock with PBS Passport
26:38
Butler Greenwood Plantation
Unlock with PBS Passport
26:38
Elliot House
Unlock with PBS Passport
26:38
Salmen-Fritchie House
Unlock with PBS Passport
26:38
McKendrick-Breaux House
Unlock with PBS Passport
26:38
Lanaux Mansion
Unlock with PBS Passport
26:46
Cochon De Lait Festival
Unlock with PBS Passport
26:46
Washington Parish Free Fair
Unlock with PBS Passport
26:46
Festival International de Louisiane