Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
Food Lover's New England
Season 8
Episode 807
Host Richard Wiese is in the heart of New Hampshire’s Lakes Region to try e-foiling on Lake Winnipesaukee, He visits Moulton Farm to make the classic treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm. Then, she heads to Aragosta, where she cooks lobster pasta with chef-owner Devin Finigan.
Support Provided By
Unlock with PBS Passport
26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
Unlock with PBS Passport
26:46
Newport, Rhode Island and a classic New England general store.
Unlock with PBS Passport
26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Unlock with PBS Passport
26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Unlock with PBS Passport
26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Unlock with PBS Passport
26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
Unlock with PBS Passport
26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Unlock with PBS Passport
26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Unlock with PBS Passport
26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Unlock with PBS Passport
26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
Unlock with PBS Passport
26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
Unlock with PBS Passport
26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.