Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Cheese & Beer in Wisconsin

Cheese & Beer in Wisconsin

Season 1 Episode 112
26:46
Cranberries in Massachusetts

Cranberries in Massachusetts

Season 1 Episode 113
26:46
Crawfish in Louisiana

Crawfish in Louisiana

Season 2 Episode 201
26:46
Mushrooms in Pennsylvania

Mushrooms in Pennsylvania

Season 2 Episode 202
26:46
Walleye in Ohio

Walleye in Ohio

Season 2 Episode 203
26:46
Wheat in Kansas

Wheat in Kansas

Season 2 Episode 204
26:46
Honey in North Dakota

Honey in North Dakota

Season 2 Episode 205
26:46
Lobster in Maine

Lobster in Maine

Season 2 Episode 206
26:46
Cherries in Michigan

Cherries in Michigan

Season 2 Episode 207
26:46
Grapes in New York

Grapes in New York

Season 2 Episode 208
26:46
Salmon in Washington

Salmon in Washington

Season 2 Episode 209
25:43
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
Back to Show
America the Bountiful

Maple Syrup in Vermont

Season 1 Episode 111

One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for the practice and is now innovating in incredibly fun and delicious ways. Capri learns from a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Season
Ramps in West Virginia
Unlock with PBS Passport
26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Corn in Arizona
Unlock with PBS Passport
26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Blue Crabs in Maryland
Unlock with PBS Passport
26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Pheasants in South Dakota
Unlock with PBS Passport
26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Apples in Virginia
Unlock with PBS Passport
26:46
Discover the story of the apple, as complex as American history itself.
Chiles in New Mexico
Unlock with PBS Passport
26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
Oysters in South Carolina
Unlock with PBS Passport
26:46
Capri heads to South Carolina to explore the storied history of the oyster.
Pears in Oregon
Unlock with PBS Passport
26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
Wild Rice in Minnesota
Unlock with PBS Passport
26:46
Andrew Zimmern joins this episode all about wild rice and its history.
Active loading indicator