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Blue Crabs in Maryland

Blue Crabs in Maryland

Season 1 Episode 107
26:46
Corn in Arizona

Corn in Arizona

Season 1 Episode 108
26:46
Ramps in West Virginia

Ramps in West Virginia

Season 1 Episode 109
26:46
Pecans in Georgia

Pecans in Georgia

Season 1 Episode 110
26:46
Maple Syrup in Vermont

Maple Syrup in Vermont

Season 1 Episode 111
26:46
Cheese & Beer in Wisconsin

Cheese & Beer in Wisconsin

Season 1 Episode 112
26:46
Cranberries in Massachusetts

Cranberries in Massachusetts

Season 1 Episode 113
26:46
Crawfish in Louisiana

Crawfish in Louisiana

Season 2 Episode 201
26:46
Mushrooms in Pennsylvania

Mushrooms in Pennsylvania

Season 2 Episode 202
26:46
Walleye in Ohio

Walleye in Ohio

Season 2 Episode 203
26:46
Wheat in Kansas

Wheat in Kansas

Season 2 Episode 204
26:46
Honey in North Dakota

Honey in North Dakota

Season 2 Episode 205
26:46
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America the Bountiful

Pheasants in South Dakota

Season 1 Episode 106

There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season, which locals and visitors welcome each year. Capri witnesses a pheasant hunt and samples a famous pheasant sandwich that can trace its origins back to World War II.

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Ramps in West Virginia
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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Corn in Arizona
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26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Blue Crabs in Maryland
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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Apples in Virginia
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26:46
Discover the story of the apple, as complex as American history itself.
Chiles in New Mexico
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26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
Oysters in South Carolina
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26:46
Capri heads to South Carolina to explore the storied history of the oyster.
Pears in Oregon
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26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
Wild Rice in Minnesota
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26:46
Andrew Zimmern joins this episode all about wild rice and its history.
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