Up Next
Back to Show
America the Bountiful
Wild Rice in Minnesota
Season 1
Episode 101
The most sacred food of the Anishinaabe people has become a prized ingredient in cuisine. Learn about the history of wild rice and how it’s harvested and processed. Sample decolonized dishes at the James Beard award-winning Owamni with Sioux Chef Sean Sherman. Andrew Zimmern joins Capri to taste how wild rice shows up at the biggest state fair in America, the “Great Minnesota Get Together.”
Support Provided By
Unlock with PBS Passport
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.