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America's Test Kitchen
A Heartier Taste of Italy
Season 24
Episode 2404
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs