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A Taste of Lebanon

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Pub-Style Favorites

Pub-Style Favorites

Season 25 Episode 2513
28:25
Pasta with Greens

Pasta with Greens

Season 25 Episode 2514
28:25
Bold and Beefy

Bold and Beefy

Season 25 Episode 2515
28:25
Bier Garten Snacks

Bier Garten Snacks

Season 25 Episode 2516
28:25
Pork Chops for Everyone

Pork Chops for Everyone

Season 25 Episode 2517
28:25
Decadent Pasta Dishes

Decadent Pasta Dishes

Season 25 Episode 2518
28:25
Spring Dinner for Two

Spring Dinner for Two

Season 25 Episode 2519
28:25
Breakfast with a European Accent

Breakfast with a European Accent

Season 25 Episode 2520
28:25
Caramel Delights

Caramel Delights

Season 25 Episode 2521
28:25
Unexpected Burgers

Unexpected Burgers

Season 25 Episode 2522
28:25
Mexican Classics, Slow and Fast

Mexican Classics, Slow and Fast

Season 25 Episode 2523
28:25
Brunch at the Bistro

Brunch at the Bistro

Season 25 Episode 2524
28:25
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America's Test Kitchen

A Taste of Lebanon

Season 24 Episode 2422

Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh

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Mediterranean Medley
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Brunch at the Bistro
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mexican Classics, Slow and Fast
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Unexpected Burgers
28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Caramel Delights
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
Unlock with PBS Passport
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
Unlock with PBS Passport
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
Unlock with PBS Passport
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Pork Chops for Everyone
Unlock with PBS Passport
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Bier Garten Snacks
Unlock with PBS Passport
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
Unlock with PBS Passport
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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