Up Next
Back to Show
America's Test Kitchen
Breakfast with a Kick
Season 22
Episode 2215
Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Electric Gooseneck Kettles, and gadget critic Lisa McManus reviews gadgets that keep coffee hot. Test cook Elle Simone Scott makes Bridget Spanish Migaswith Fried Eggs
Support Provided By
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Unlock with PBS Passport
28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Unlock with PBS Passport
28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Unlock with PBS Passport
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Unlock with PBS Passport
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Unlock with PBS Passport
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Unlock with PBS Passport
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Unlock with PBS Passport
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant