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America's Test Kitchen
Fish the French Way
Season 25
Episode 2512
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking