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Hearty Mediterranean at Home

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Ice Cream Cake

Ice Cream Cake

Season 26 Episode 2606
28:53
Two Takes on Chicken and Rice

Two Takes on Chicken and Rice

Season 26 Episode 2607
28:53
Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:53
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:53
The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
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America's Test Kitchen

Hearty Mediterranean at Home

Season 20 Episode 2008

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Available Until
8/1/2023
Airdates
Wednesday Apr 8, 3:30 PM PDT on PBS SoCal Create
Wednesday May 13, 9:30 AM PDT on PBS SoCal Create
Wednesday May 13, 12:30 PM PDT on PBS SoCal Create
Wednesday May 13, 4:30 PM PDT on PBS SoCal Create
Thursday May 14, 3:30 AM PDT on PBS SoCal Create
Monday May 18, 12:30 AM PDT on PBS SoCal Create
Friday May 22, 8:00 PM PDT on PBS SoCal Create
Saturday May 23, 2:00 AM PDT on PBS SoCal Create
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Two Takes on Chicken and Rice
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake
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28:53
Ice Cream Cake, the science behind the cooling powers of ice
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