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Holiday Cocktail Party

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Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:53
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:53
The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
Savory Mexican Classics

Savory Mexican Classics

Season 26 Episode 2619
28:29
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America's Test Kitchen

Holiday Cocktail Party

Season 24 Episode 2424

Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
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New Thanksgiving Favorites
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28:53
Season 26 Episode 2609
New Thanksgiving Favorites
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut and Ma’amoul
Unlock with PBS Passport
28:23
Season 26 Episode 2608
Pan-Seared Halibut and Ma’amoul
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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