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America's Test Kitchen
Mexican Comfort Food
Season 20
Episode 2023
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking

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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans

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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough

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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs

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27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts

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27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails

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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant